Ahead of Raksha Bandhan, the Delhi Government’s Food Safety Department has intensified inspections across the national capital to prevent the sale of adulterated and unsafe food products.

During the crackdown, officials seized and destroyed more than 500 kg of suspected spurious paneer from different locations.

A major inspection was conducted at Okhla Sabzi Mandi, where food safety officials reportedly found around 508 kg of suspected spurious paneer.

The seized product was declared unsuitable for consumption and destroyed following the prescribed procedure.

Enforcement Drive Ahead Of Raksha Bandhan

The intensified inspections come ahead of Raksha Bandhan on August 28, 2026, when demand for paneer, milk products and sweets generally rises.

Authorities have increased checks at markets, food establishments and supply points to identify adulterated or unsafe food products before they reach consumers.

As part of the enforcement drive, officials also collected 22 samples of different food products from various districts across Delhi over a 48-hour period.

These samples have been sent to designated laboratories for detailed testing, with further action expected based on the laboratory reports.

Delhi Government Warns Food Businesses

Delhi Health Minister Pankaj Kumar Singh stressed that food safety remains a priority, particularly during the festive season when consumption of dairy products and sweets increases.

The department has warned food businesses against manufacturing, storing or selling adulterated food products. Legal action has also been initiated under the provisions of the Food Safety and Standards Act, 2006, according to the report.

Consumers Advised To Stay Alert

Authorities have urged consumers to exercise caution while purchasing paneer, milk products and sweets during the festive period.

People have been advised to purchase dairy products from trusted and licensed sellers and check packaging and quality information before making purchases.

The latest crackdown highlights the growing focus on food safety ahead of major festivals, when increased demand can create opportunities for the circulation of adulterated food products.